2. Signaling Pathways
  3. GPCR/G Protein
  4. Taste Receptor

Taste Receptor

 

Taste Receptor Related Products (13):

Cat. No. Product Name Effect Purity Chemical Structure
  • HY-100047
    Nα,Nα-Bis(carboxymethyl)-L-lysine
    		98.80%
    Nα,Nα-Bis(carboxymethyl)-L-lysine is a competitive inhibitor of bitter taste receptor 4, with an IC50 of 59 nM. Nα,Nα-Bis(carboxymethyl)-L-lysine can be used in bitter receptors related study.
    Nα,Nα-Bis(carboxymethyl)-L-lysine
  • HY-B1146
    Denatonium benzoate
    		Activator 99.90%
    Denatonium benzoate (THS-839) is known as the most bitter compound and is commonly used as a deterrent (bittering agent) to activate different types of bitter taste receptors (TAS2Rs) with oral activity. Denatonium benzoate can enhance insulin secretion, has anti-inflammatory effects, and promotes allergy susceptibility .
    Denatonium benzoate
  • HY-W030796A
    Lactisole
    		99.86%
    Lactisole is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole inhibits insulin secretion induced by glucose in mouse islets.
    Lactisole
  • HY-153265
    TAS2R14 agonist-2
    		Inhibitor 99.91%
    TAS2R14 agonist-2 (compound 28.1) is a potent and selective TAS2R14 inhibitor with an EC50 value of 72 nM.
    TAS2R14 agonist-2
  • HY-W048510
    Epiquinidine
    		Agonist 98.99%
    Epiquinidine, a quinine analogue, can be used as the ggTas2r1 agonist. Epiquinidine activates ggTas2r1 at or beyond 10 µM.
    Epiquinidine
  • HY-108968R
    Alitame (hydrate) (Standard)
    Alitame (hydrate) (Standard) is the analytical standard of Alitame (hydrate). This product is intended for research and analytical applications. Alitame (hydrate) is a high-intensity sweetener formed from the amino acids L-aspartic acid and D-alanine, and an amine derived from thietane.
    Alitame (hydrate) (Standard)
  • HY-108968
    Alitame hydrate
    Alitame (hydrate) is a high-intensity sweetener formed from the amino acids L-aspartic acid and D-alanine, and an amine derived from thietane.
    Alitame hydrate
  • HY-139899
    S6821
    		Antagonist
    S6821 is a TAS2R8 antagonist with IC50 value of 0.035 μM. S6821 is not found to be mutagenic or disruptive in vitro, nor is it found to induce micronucleus in bone marrow polychromatic erythrocytes in vivo.
    S6821
  • HY-139091
    FEMA 4774
    		99.85%
    FEMA 4774 is a positive allosteric modulator of taste receptors T1R2 and T1R3, two subunits of the human sweet taste receptor. FEMA 4774 is also used as a sucrose sweetness enhancer.
    FEMA 4774
  • HY-153264
    TAS2R14 agonist-1
    		Agonist
    TAS2R14 agonist is a potent TAS2R14 partial agonist with an EC50 of 116.6 ±23.6 nM.
    TAS2R14 agonist-1
  • HY-136352
    Adenosine 5'-succinate
    Adenosine 5'-succinate is a chemically AMP-related compound and potently inhibits Denatonium benzoate/taste receptor activation of transducin.
    Adenosine 5'-succinate
  • HY-W030796
    Lactisole free acid
    		Antagonist 99.75%
    Lactisole free acid is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole free acid inhibits insulin secretion induced by glucose in mouse islets.
    Lactisole free acid
  • HY-124956
    GIV3727
    GIV3727 is a bitter taste receptor hTAS2R antagonist, which can inhibit the activation of hTAS2R31 by saccharin and acesulfame potassium, and can effectively reduce the bitter quality of food, beverage and medicine.
    GIV3727